Uhlobo lwesikhenkcisi segesi esiKhawulezayo sokuKhanda

Inkcazelo emfutshane:

Ibhokisi yesikhenkcisi siyilwe ngokudibeneyo.Xa kuthelekiswa nezikhenkcezisi ezisebenza ngoomatshini, zixabisa kancinci kwaye zishukunyiswa lula.Yeyona ilungileyo kunyango lweempahla zonyaka ngexesha eliphakamileyo, ukuphuculwa kwezakhono zeefektri ezikhoyo kunye nophuhliso lweemveliso ezintsha.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isantya sokukhenkceza kunye noMgangatho

Xa ukutya kukhenkceza, indawo ukusuka kwi-approx.0 C ukuya -5 C ibizwa ngokuba yeyona ndawo iphezulu yokuvelisa ikristale yomkhenkce.Nokuba lo mmandla wobushushu uza kudlula ngokukhawuleza okanye kancinane ugqithe kuwo uchaphazela ubungakanani kunye nodidi lweekristale zomkhenkce kwaye imisela ukuthungwa kokutya okukhenkcezisiweyo.
Umkhenkce ocothayo uvelisa iikristale zomkhenkce ezimbalwa nezikhudlwana;ezo zenziwa phakathi kweeseli ziyonakalisa ukuthungwa, zinyusa umthamo wokuthontsiza ekupheliseni umkhenkce.Ngokuchasene noko, umkhenkce okhawulezayo uvelisa iikristale ezintle kwaye azizitshabalalisi iiseli.(Bona i-Frozen Foods Handbook epapashwe nguKorin Shoin).

Ukucaciswa kwebhokisi yesikhenkcisi

Inkcazo engundoqo	BF-350	BF-600	BF-1000
Ubungakanani bangaphandle(cm)	147x98x136	120 x146x166	169 x 129 x 195
Ubungakanani bangaphakathi(cm)	78 x 70 x95	88 x 80 x105	105 x 100 x146
Ubungakanani betreyi(cm)	60x60	70x70	80x80
Inani leeshelufu zetreyi	7.5	8.5	9.5
Umthamo wetreyi(cm)	80	90	100
Iqondo lokushisa langaphakathi	Inkcazo ye-L-CO2(const.temp.to-70℃) Inkcazo ye-L-N2(const. temp.to -100°℃)
Ubunzima(kg)	250	280	350
Umthombo wamandla	3Φx0.75kw	3Φx1.5kw	3Φx2.25kw

Umkhenkce oKhawuleza ngeNitrojeni elulwelo(iLiquefied Carbon Dioxide)

● Initrogen yolwelo(ikhabhon dayoksayidi elulwelo) yirhasi yobushushu obuphantsi obukwi -196 C(-78C).
● Ukutya kunokufakwa emkhenkceni ngoko nangoko ngokutshiza ngokuthe ngqo ulwelo lwenitrogen (ikhabhon diokside enyibilikisiweyo) kubo.
● Umkhenkce okhawulezayo awuzitshabalalisi iiseli zokutya.
● Umkhenkce okhawulezayo awuyonakalisi incasa yokutya okanye utshintshe umbala wako, ugcina umgangatho wako.
● Incasa igcinwa ixesha elide.
● Ukuphuma kwedriphu kunye nelahleko yokomisa kunokuthintelwa, ukuvumela ilahleko encinci yemveliso.
Ngaphaya koko
● Amaxabiso aphantsi okusebenza, xa kuthelekiswa nokudubula komoya okuqhelekileyo.
● Indlela elula kunye nokugcinwa lula.

Iimpawu zebhokisi yesikhenkcisi

● Ibhokisi yesikhenkcezisi luhlobo lwebhetshi yesikhenkcisi sokupholisa ngokukhawuleza/umkhenkce ukutya.
● Ukusebenzisa ikharbon diokside okanye initrogen engamanzi njengefriji, ibhokisi yesikhenkcezisi ikhawuleza ibe ngumkhenkce kuluhlu lwesikhenkcisi sobushushu bangaphakathi obuyi -60 C ukuya-100 C.
● Bobabini ngaphakathi nangaphandle kwebhokisi yesikhenkcezisi zenziwe ngentsimbi engenasici, eqinisekisa ukubola kunye nokumelana nokubanda.
● Ifeni enyanzeliswayo yokuhambisa ipholisa ngokukhawuleza ngaphakathi kwisikhenkcisi ukuqinisekisa ukuhanjiswa kwamaqondo afanayo.
● Iyakwazi ukunyuswa/ukwehlisa izixhaso zeshelufu kunye nesakhelo.(Ukhetho)